Oyakodon, literally parent and child donburi, is a Japanese rice bowl dish in which chicken, egg, sliced scallion, and other ingredients are simmered together in a soy sauce and stock based broth and then served over a large bowl of rice. Its name reflects the fact that both chicken and egg, parent and offspring, are used in the same dish.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Period, From (Year) Origin Region Sources
1. Wikipedia: Oyakodon
History, place
Tamahide, a long-established gamecock cuisine restaurant in Tokyo
History, date
In 1891 (Meiji 24)
https://en.wikipedia.org/wiki/Oyakodon
Oyakodon (親子丼), literally parent-and-child donburi , is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion, and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.
https://en.wikipedia.org/wiki/Oyakodon (dietary-suitability)
Oyakodon (親子丼), literally parent-and-child donburi , is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion, and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.
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