Tartiflette is a dish from Savoy in the French Alps, made with potatoes, reblochon cheese, lardons, and onions, with a splash of white wine sometimes added.
Facts
Partially Attested
Origin Period, From (Year)Modern form appeared on ski resort menus in the 1980s; a related dish is mentioned in 1705 Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Tartiflette (Wikipedia)
Uses Ingredient
Source Tartiflette (Wikipedia)
Source Tartiflette (Wikipedia)
Source Tartiflette (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: France, originated there.
Sources
1. Tartiflette (Wikipedia)
Lead paragraph
a dish from Savoy in the French Alps
History section
In its modern form, tartiflette began to appear on the menus of restaurants in the ski resorts in the 1980s.
https://en.wikipedia.org/wiki/Tartiflette (dietary-suitability)
It is made with potatoes, reblochon cheese, lardons and onions.
- In Cuisine: French Cuisine, Wikipedia category list
- Uses Ingredient: Potato, Infobox main_ingredient field: Potatoes, reblochon, lardons, onions
- Uses Ingredient: Onion, Infobox main_ingredient field: Potatoes, reblochon, lardons, onions
- Uses Ingredient: Reblochon, Infobox main_ingredient field: Potatoes, reblochon, lardons, onions
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