Arroz caldoso is a dish that originated in Spain. Its name literally means brothy rice, and it consists of broth and rice with a variety of flavorings and other ingredients. The recipe varies by region of the Iberian Peninsula, ranging from a version similar to Italian risotto, to a rice soup, to a version that strongly resembles paella. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Arroz caldoso (Wikipedia)
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Arroz caldoso is a dish which originated in Spain.
In Cuisine: Spanish Cuisine, lead paragraph
Arroz caldoso is a dish which originated in Spain.
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