Githeri, also called muthere, mutheri, or muthekia-nguku, is a traditional Kenyan meal consisting of maize kernels and legumes mixed and boiled together. The maize and beans are combined in a sufuria, a type of pot, with water added, and the mixture is boiled until fully cooked. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Githeri (Wikipedia)
Uses Ingredient
Source Githeri (Wikipedia)
Source Githeri (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Kenya, originated there.
Sources
1. Githeri (Wikidata)
P495 (country of origin): KenyaQuote, P495 (country of origin): Kenya
Kenya
Githeri (Wikipedia)
- In Cuisine: Kenyan Cuisine, Wikipedia category list
- Uses Ingredient: Maize, Infobox main_ingredient field: Maize, red beans, black beans, maize, lima beans, butter, salt
- Uses Ingredient: Lima Bean, Infobox main_ingredient field: Maize, red beans, black beans, maize, lima beans, butter, salt
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