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Oyster

Finfish and Shellfish Products

Oyster is the common name for a number of different families of salt water bivalve molluscs that live in marine or brackish habitats, with valves that in some species are highly calcified and often somewhat irregular in shape; many, though not all, oysters belong to the superfamily Ostreoidea. Some species of oyster are commonly eaten and regarded as a delicacy in some places, some pearl oysters are harvested for the pearls that form within their mantle, and others, such as the translucent windowpane oyster, are harvested for their shells.

Facts
Classification
Allergen
Molluscs 1
Connections

Used By

Source Angels on horseback (Wikipedia)
Hangtown fry, Dishes
Source Wikipedia, Hangtown fry
Source Oysters Rockefeller (Wikipedia)
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient composition
Wikidata: Oyster
Wikidata Q107411, class allow-list match (w-wdresolver-0926)View the Source
Wikipedia, Hangtown fry
Used By: Hangtown fry, Infobox main_ingredient field: [[egg (food)|Eggs]], [[bacon]] and [[oyster]]View the Source
Angels on horseback (Wikipedia)
WikipediaUsed By: Angels on horseback, Infobox main_ingredient field: [[Oyster]]s, [[bacon]]View the Source
Oysters Rockefeller (Wikipedia)
Used By: Oysters Rockefeller, Infobox main_ingredient field: [[Oyster]]sView the Source
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