Tahchin, or tahcheen, is an Iranian rice dish made primarily of rice, yogurt, eggs, saffron, and various meats; the name translates from Persian as arranged on the bottom. It generally consists of a thick, saffron-flavored crust called tahdig, often mixed with cooked red meat or chicken, topped with a layer of plain rice, though the plain rice layer can be omitted to produce a molded tahchin.
Facts
Classification
Dietary Suitability Origin Region Connections
Uses Ingredient
Source Tahchin, Wikipedia
Source Tahchin, Wikipedia
Source Tahchin, Wikipedia
Source Tahchin, Wikipedia
Source Tahchin, Wikipedia
In the Other Atlases
- Also in Geography Atlas: Iran, originated there.
Sources
1. Tahchin, Wikipedia
Infobox
Place of origin: Iran (Persia)
https://en.wikipedia.org/wiki/Tahchin (dietary-suitability)
Tahchin or tahcheen is an Iranian rice dish primarily consisting of rice, yogurt, eggs, saffron, and various types of meat.
- Uses Ingredient: Rice, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
- Uses Ingredient: Chicken, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
- Uses Ingredient: Saffron, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
- Uses Ingredient: Yogurt, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
- Uses Ingredient: Egg, Infobox main_ingredient field: [[Rice]], [[chicken]] [[Fillet (cut)|fillet]], [[yogurt]], [[saffron]], [[Egg (food)|egg]]
View the SourceWikidata: Tahchin
Wikidata Q5864774, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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