Mandi is a traditional Arab dish with regional variations across the Arab world, consisting mainly of meat and rice with a blend of spices, cooked in a pit. It is consumed in most areas of the Arabian Peninsula and is also found in Egypt, Hyderabad Deccan, the Levant, southern Iran, Turkey, Kerala, and Southeast Asia.
Facts
Partially Attested
Origin RegionStrongly associated with Yemen; spread across Arab world Origin Period, From (Year) Connections
In Cuisine
Source Mandi (food) (Wikipedia)
Uses Ingredient
Source Mandi (food) (Wikipedia)
Source Mandi (food) (Wikipedia)
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Also in Geography Atlas: where this subject originated.
Source Mandi (food) (Wikipedia)
Sources
1. Mandi (food) (Wikipedia)
Lead sectionQuote, Lead section
Mandi (Arabic: مندي, also known as zarb or quzi) is a traditional Arab dish with regional variations across the Arab world.
2. Mandi (food) (Wikipedia)
Lead and origin section
strongly associated with Yemeni cuisine, as it spread from Yemen to many parts of the world
- In Cuisine: Indonesian Cuisine, Wikipedia category list
Uses Ingredient: Meat, lead paragraph
It consists mainly of meat and rice with a blend of spices, and is cooked in a pit.
Uses Ingredient: Rice, lead paragraph
It consists mainly of meat and rice with a blend of spices, and is cooked in a pit.
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