Mandi is a traditional Arab dish with regional variations across the Arab world, consisting mainly of meat and rice with a blend of spices, cooked in a pit. It is consumed in most areas of the Arabian Peninsula and is also found in Egypt, Hyderabad Deccan, the Levant, southern Iran, Turkey, Kerala, and Southeast Asia.
Facts
Partially Attested
Origin RegionStrongly associated with Yemen; spread across Arab world Sources
1. Mandi (food) (Wikipedia)
Lead and origin sectionQuote, Lead and origin section
strongly associated with Yemeni cuisine, as it spread from Yemen to many parts of the world
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