Home›Rice, Grain and Starch Dishes›Serving Temperature›HotBrowse ByHotFactsHotSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account7000 BCE 1HotFilter Results32 entriesCuisineAllAfghan Cuisine (1)American Cuisine (2)Armenian Cuisine (1)Brazilian Cuisine (1)Canadian Cuisine (1)Caribbean Cuisine (3)Costa Rican Cuisine (1)Cuban Cuisine (1)Dominican Cuisine (1)Filipino Cuisine (2)French Cuisine (1)Ghanaian Cuisine (2)Hawaiian Cuisine (1)Indian Cuisine (2)Indonesian Cuisine (3)Israeli Cuisine (2)Japanese Cuisine (1)Kenyan Cuisine (1)Lebanese Cuisine (1)Middle Eastern Cuisine (1)Nicaraguan Cuisine (1)Pakistani Cuisine (1)Persian Cuisine (3)Senegalese Cuisine (1)Singaporean Cuisine (1)Thai Cuisine (2)West African Cuisine (1)CourseAllMain Course (18)Side Dish (11)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Fish or Shellfish (1)Contains Meat or Poultry (16)Vegan (13)Vegetarian (1)Main IngredientAllAlmond (1)Apricot (1)Avocado (1)Butter (1)Cassava (1)Cheese (1)Chili Pepper (3)Coconut Milk (1)Cream (1)Egg (1)Farro (1)Ghee (1)Glutinous Rice (1)Gravy (2)Ketchup (1)Lard (1)Lima Bean (1)Maize (2)Meat (2)Olive Oil (1)Pistachio (1)Pork Belly (1)Potato (1)Red Onion (1)Rice (13)Saffron (1)Salt (1)Spice (1)Tomato (1)Vegetable (1)Water (2)Wild Rice (1)Dish FamilyAllEast Asian Rice and Grain Dishes (3)European Grain and Starch Dishes (1)Latin American and Caribbean Starch Dishes (5)Middle Eastern and North African Rice and Grain Dishes (4)North American Rice and Grain Dishes (3)South Asian Rice and Grain Dishes (4)Southeast Asian Rice and Grain Dishes (7)Sub-Saharan African Grain Dishes (5)Format/TypeAllEast Asian Rice and Grain Dishes (3)European Grain and Starch Dishes (1)Latin American and Caribbean Starch Dishes (5)Middle Eastern and North African Rice and Grain Dishes (4)North American Rice and Grain Dishes (3)South Asian Rice and Grain Dishes (4)Southeast Asian Rice and Grain Dishes (7)Sub-Saharan African Grain Dishes (5)Origin RegionAllAfrica (1)Ancient Rome (1)Asia (1)Canada (1)Central America (1)Costa Rica (1)Dominica (1)Dominican Republic (1)Germany (1)Ghana (2)India (1)Indonesia (3)Iran (3)Japan (1)Kenya (1)Khorasan (1)Mesopotamia (1)Minnesota (1)Nicaragua (1)Pakistan (1)Philippines (2)Puerto Rico (1)Senegal (1)Singapore (1)South Asia (2)Spain (1)Thailand (2)The Caribbean (1)Trinidad and Tobago (1)United States (2)West Africa (1)Era (Origin Period)All1201 (1)1508 (1)1556 (1)1609 (1)1801 (1)1930 (1)1949 (1)1993 (1)TraditionAllChristmas Feast Traditions (1)Fermentation (1)Lenten Fasting Foods (1)Passover and Jewish Holiday Foods (1)Ramadan and Eid Feasting Traditions (2)Spice Trade Traditions (2)Street Food Culture (2)Wedding Feast Traditions (3)Show ResultsBrowseCompareSelect all 32American Fried RiceHotBagara khanaHotBankuHotBannu PulaoHotBiryaniHotChelow KebabHotDoriaHotGallo PintoHotGitheriHotHainanese curry riceHotJollof RiceHotKhao mu daengHotKiampongHotLoco MocoHotManguHotManoomin PorridgeHotMaqlubaHotMofongoHotNasi kebuliHotNasi liwetHotOmo tuoHotPaelyaHotPelauHotPilafHotPulsHotRice and PeasHotRiz GrasHotSalt potatoesHotShirin poloHotSushi pizzaHotTinutuanHotZereshk PoloHotSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, Domestication section, ChinaQuote, Rice, Domestication section, Chinawas first domesticated in China 9,000 years agoView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.