Githeri, also called muthere, mutheri, or muthekia-nguku, is a traditional Kenyan meal consisting of maize kernels and legumes mixed and boiled together. The maize and beans are combined in a sufuria, a type of pot, with water added, and the mixture is boiled until fully cooked. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Serving Temperature Connections
In Cuisine
Source Githeri (Wikipedia)
Uses Ingredient
Source Githeri (Wikipedia)
Source Githeri (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Githeri (Wikipedia)
Lead section
Githeri (Gĩtheri), also called muthere or mutheri, mûthekia-ngûkû is a traditional Kenyan meal consisting of maize kernels and legumes (primarily beans) mixed and boiled together.
Infobox: served
Hot
- In Cuisine: Kenyan Cuisine, Wikipedia category list
- Uses Ingredient: Maize, Infobox main_ingredient field: Maize, red beans, black beans, maize, lima beans, butter, salt
- Uses Ingredient: Lima Bean, Infobox main_ingredient field: Maize, red beans, black beans, maize, lima beans, butter, salt
View the Source2. Githeri (Wikidata)
P495 (country of origin): KenyaQuote, P495 (country of origin): Kenya
Kenya
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