Vangibath

Vangi bath is a vegetarian South Indian dish that originated in the Mysuru region of Karnataka, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice. Mostly viewed as a dry dish, it is accompanied by mosaru bajji or raita, and its flavor comes from coconut and coriander blended with mild spices. Traditionally the dish is prepared using younger, green brinjal, though any variety can be used, and the final result may differ between varieties; some versions omit brinjal entirely. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/