Bannu pulao, also called Bannu beef pulao or Banuse pulao, is a traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa in Pakistan, made with beef, rice, spices and stock. The beef is cooked with bones and marrow for a rich flavor while the rice is cooked separately with ghee, salt and whole spices, and the finished dish is garnished with onions, green chilies and lemon wedges.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin RegionBannu district, Khyber Pakhtunkhwa, Pakistan 1 Sources
1. Wikipedia: Bannu pulao
Introduction, first sentence
from the Bannu district of Khyber Pakhtunkhwa, Pakistan
https://en.wikipedia.org/wiki/Bannu_pulao (dietary-suitability)
It is made with beef, rice, spices, and stock.
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