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Hyderabadi Biryani

Rice, Grain and Starch Dishes

Hyderabadi biryani is a style of biryani made with basmati rice and meat that originated in Hyderabad, India, blending Hyderabadi and Mughlai culinary traditions. It emerged from the royal kitchens of the Nizam of Hyderabad and is considered the city's most emblematic dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Meat or Poultry 1
Sources
1. Hyderabadi biryani (Wikipedia)
https://en.wikipedia.org/wiki/Hyderabadi_biryani (dietary-suitability)
Quote, https://en.wikipedia.org/wiki/Hyderabadi_biryani (dietary-suitability)
Hyderabadi biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat.
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