Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge made from mung beans, coconut milk, and palm sugar or cane sugar, with the beans boiled until soft before the sugar and coconut milk are added. It is commonly served as a dessert or snack in Indonesia, and also eaten for breakfast or as a late night supper, often at warungs that also sell grilled bread. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Sources
1. Bubur kacang hijau (Wikipedia)
entity description (course)
It is commonly served as a dessert or snack in Indonesia, and also eaten for brea
https://en.wikipedia.org/wiki/Bubur_kacang_hijau (dietary-suitability)
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans, coconut milk, and palm sugar or cane sugar.
View the Source2. Bubur kacang hijau (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.