Githeri

Githeri, also called muthere, mutheri, or muthekia-nguku, is a traditional Kenyan meal consisting of maize kernels and legumes mixed and boiled together. The maize and beans are combined in a sufuria, a type of pot, with water added, and the mixture is boiled until fully cooked. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/