A sausage sizzle is a community event, originating in Australia or New Zealand, in which grilled or barbecued sausages are served in sliced bread with grilled onions and condiments such as tomato sauce, barbecue sauce or mustard. The term came into common use in the 1980s and refers both to the barbecuing event and, especially in Western Australia, to the sausage itself. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Sausage sizzle (Wikipedia)
Uses Ingredient
Source Sausage sizzle (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Sausage sizzle (Wikipedia)
Also in Geography Atlas: where this subject originated.
Source Sausage sizzle (Wikipedia)
Sources
1. Sausage sizzle (Wikipedia)
Introduction
The term "sausage sizzle" came into common use in the 1980s and is used primarily to refer to the barbecuing event, but also to the sausage itself, mostly in Western Australia.
- Uses Ingredient: Sausage, Infobox main_ingredient field: Sausage, sliced bread
In Cuisine: New Zealand Cuisine, Infobox: associated_cuisine
Australia, New Zealand
View the Source2. Sausage sizzle (Wikidata)
P495 (country of origin): AustraliaQuote, P495 (country of origin): Australia
Australia
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