Klenat, also called kleinur, klena, klejne, kleina, or fattigmann depending on the country, is a fried pastry common in the Nordic countries and across Europe and the United States, known as angel wings in English. It is made from flattened dough cut into small trapezoids with a slit cut in the middle, through which one or both ends are pulled to form a knot, then deep-fried and often sprinkled with powdered sugar and cinnamon.
Facts
Classification
Dietary Suitability Connections
Expresses Tradition
Source Klenat (Wikipedia)
Prepared By Technique
Source Klenat (Wikipedia)
Uses Ingredient
Source Klenat (Wikipedia)
Source Klenat (Wikipedia)
Source Klenat (Wikipedia)
Source Klenat (Wikipedia)
Source Klenat (Wikipedia)
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1. Klenat (Wikipedia)
Lead section
Klenät, kleinur, klena, klejne, kleina, kleyna, and fattigmann are all names for angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe and the United States.
Wikipedia, Klenät, lead section, placement of the dish in a group
Klenät, kleinur, klena, klejne, kleina, kleyna, and fattigmann are all names for angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe and the United States.
Prepared By Technique: Frying, Lead sentence
kleina, kleyna, and fattigmann are all names for angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe
View the SourceKlenat (Wikipedia)
- Uses Ingredient: Sugar, Infobox main_ingredient field: Flour, egg yolks, sugar, margarine or butter
- Uses Ingredient: Butter, Infobox main_ingredient field: Flour, egg yolks, sugar, margarine or butter
- Uses Ingredient: Flour, Infobox main_ingredient field: Flour, egg yolks, sugar, margarine or butter
- Uses Ingredient: Margarine, Infobox main_ingredient field: Flour, egg yolks, sugar, margarine or butter
- Uses Ingredient: Egg Yolk, Infobox main_ingredient field: Flour, egg yolks, sugar, margarine or butter
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