Jerusalem mixed grill, known in Hebrew as meorav Yerushalmi, is a grilled dish of mixed poultry offal, typically chicken hearts, spleens and liver along with chicken or turkey meat and onion, seasoned with garlic, black pepper, cumin, turmeric, olive oil and coriander. It originated at the Mahane Yehuda Market in Jerusalem, with several restaurants claiming to have invented it, and is considered by some the national dish of Israel. One Jerusalem steakhouse, Sima, has drawn international culinary attention for guarding a secret ingredient reported to be a type of Georgian pepper.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Serving Temperature Connections
Expresses Tradition
Source Jerusalem mixed grill (Wikipedia)
In Cuisine
Source Jerusalem mixed grill (Wikipedia)
Prepared By Technique
Source Jerusalem mixed grill (Wikipedia)
Uses Ingredient
Source Jerusalem mixed grill (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Jerusalem mixed grill (Wikipedia)
Sources
1. Jerusalem mixed grill (Wikidata)
P495 (country of origin): IsraelQuote, P495 (country of origin): Israel
Israel
2. Jerusalem mixed grill (Wikipedia)
Infobox: served
Hot
Introduction
Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem.
- In Cuisine: Israeli Cuisine, Wikipedia category list
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
Uses Ingredient: Onion, infobox main_ingredient field
chicken hearts, spleens and liver mixed with bits of lamb, onion
Prepared By Technique: Grilling, Lead sentence
Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.