Khorovats is an Armenian grilled meat dish traditionally reserved for festive occasions, made with lamb, pork, beef, chicken, fish or veal. The meat may be marinated before cooking, though this is not required, and it is typically grilled on skewers called shampoor over a tonir, a traditional cylindrical clay oven, though steaks or chops grilled without skewers are also used. Vegetables are usually served alongside the meat.
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Classification
CourseSourced to the subject's own account Dietary SuitabilitySourced to the subject's own accountContains Meat or Poultry 1 Origin RegionSourced to the subject's own account Serving TemperatureSourced to the subject's own account Connections
In Cuisine
Source Khorovats (Wikipedia)
Prepared By Technique
Source Khorovats (Wikipedia)
Uses Ingredient
Source Khorovats (Wikipedia)
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Sources
1. Khorovats (Wikipedia)
WikipediaLead section
Khorovats ... is an Armenian grilled meat dish.
Infobox: served
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Introduction
Khorovats (Armenian: խորոված, [χɔɾɔˈvɑt͡s]) is an Armenian grilled meat dish.
- In Cuisine: Armenian Cuisine, Wikipedia category list
- Uses Ingredient: Meat, Infobox main_ingredient field: Meat
Prepared By Technique: Grilling, Lead sentence
Khorovats (Armenian: խորոված, [χɔɾɔˈvɑt͡s]) is an Armenian grilled meat dish.
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