Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere it is one of the meats commonly served at Sunday lunch or dinner, typically alongside Yorkshire pudding as a standard side dish. Sliced roast beef is also sold as a cold cut and used as a sandwich filling, and leftovers may be minced and made into hash. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Connections
In Cuisine
Source Roast beef (Wikipedia)
Source Roast beef (Wikipedia)
Prepared By Technique
Source Roast beef (Wikipedia)
Uses Ingredient
Source Roast beef (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Roast beef (Wikipedia)
Sources
1. Roast beef (Wikidata)
P495 (country of origin): EnglandQuote, P495 (country of origin): England
England
2. Roast beef (Wikipedia)
Introduction
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal.
- In Cuisine: British Cuisine, Wikipedia category list
- In Cuisine: South African Cuisine, Wikipedia category list
- Uses Ingredient: Beef, Infobox main_ingredient field: Beef
Prepared By Technique: Roasting, Lead sentence
Roast beef is a dish of beef that is roasted, generally served as the main
In Group: European Roasted, Grilled and Fried Dishes, Infobox: region
England
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