Shallow frying is a hot oil cooking technique in which food is cooked by partial submersion in hot oil, generally used for portion-sized cuts of meat and fish, potatoes, fritters and some vegetables. It sits between the two other main frying methods: deep frying, which uses enough oil to fully submerge the food, and pan frying, which uses only a negligible depth of oil. Because the food is only partly immersed, it must be flipped partway through cooking, and some cooks recommend cooking the side meant for presentation first.
Facts
Shallow Frying
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Prepares Dishes
Source Potato pancake (Wikipedia)
Source Taquito (Wikipedia)
Sources
1. Auguste Escoffier School of Culinary Arts: 25 Cooking Techniques Every Cook Should Know
Auguste Escoffier School of Culinary ArtsSection 11, Pan-Frying and Deep-FryingQuote, Section 11, Pan-Frying and Deep-Frying
Both methods cook food in hot oil, but with different levels of submersion.
Taquito (Wikipedia)
Prepares Dishes: Taquito, Lead sentenceQuote, Prepares Dishes: Taquito, Lead sentence
The filled tortillas are then shallow-fried or deep-fried.
Potato pancake (Wikipedia)
Prepares Dishes: Potato Pancake, Lead sentenceQuote, Prepares Dishes: Potato Pancake, Lead sentence
Potato pancakes are shallow-fried pancakes consisting of grated or ground potato, matzo meal or
Rosti - Wikipedia
Prepares Dishes: Rösti, Lead sentenceQuote, Prepares Dishes: Rösti, Lead sentence
[ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.
Shallow frying (Wikipedia)
In Group: Frying and Sauteing Methods, Lead paragraphQuote, In Group: Frying and Sauteing Methods, Lead paragraph
Shallow frying is a hot oil-based cooking technique.
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