Steak and eggs is a dish of beefsteak and fried eggs. It is most typically served as a breakfast or brunch food.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary Suitability Origin Region Serving Temperature Connections
In Cuisine
Source Wikipedia, Steak and eggs
Uses Ingredient
Source Wikipedia, Steak and eggs
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Steak and eggs
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Steak and eggs
Sources
1. Wikipedia, Steak and eggs
Infobox, country
Australia
Article text
Steak and eggs emerged as an Australian breakfast by the 1880s.
Infobox: served
Hot
- Uses Ingredient: Egg, Infobox main_ingredient field: beefsteak and eggs
In Cuisine: Australian Cuisine, Infobox: country
Australia
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