Klappertaart, meaning coconut cake, is an Indonesian pastry from Manado in North Sulawesi associated with Minahasan cuisine, reflecting Dutch colonial influence on the region food. It is made from flour, sugar, milk and butter combined with the flesh and juice of coconut to form a rich coconut custard filling, and is eaten as both a snack and a dessert. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Klappertaart (Wikipedia)
Uses Ingredient
Source Klappertaart (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Klappertaart (Wikipedia)
https://en.wikipedia.org/wiki/Klappertaart (dietary-suitability)
Klappertaart is coconut cake or coconut tart and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.
- In Cuisine: Indonesian Cuisine, Wikipedia category list
Uses Ingredient: Coconut, lead paragraph
Klappertaart is "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.
View the Source2. Klappertaart (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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