Sate lilit is a satay variant originating from Balinese cuisine in Indonesia, made from minced pork, fish, chicken, beef or even turtle meat mixed with grated coconut, thick coconut milk, lemon juice, shallots and pepper. The spiced minced meat is wound around a flat, wide bamboo, sugar cane or lemongrass stick rather than skewered narrow and sharp like other satay, which lets the meat stick and settle before it is grilled over charcoal. Its name, lilit, means to wrap around in Balinese and Indonesian, describing how the meat is prepared. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Sate lilit (Wikipedia)
Uses Ingredient
Source Sate lilit (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Sate lilit (Wikipedia)
https://en.wikipedia.org/wiki/Sate_lilit (dietary-suitability)
This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.
- In Cuisine: Indonesian Cuisine, Wikipedia category list
Uses Ingredient: Chicken, infobox main_ingredient field
Minced meat (pork, chicken, fish or beef) spiced and wrapped around bamboo or lemongrass stick, and grilled over charcoal.
View the Source2. Sate lilit (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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