A cordon bleu is a thin cutlet of meat, typically veal, chicken, or pork, pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Cordon bleu (Wikipedia)
https://en.wikipedia.org/wiki/Cordon_bleu_(dish) (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Cordon_bleu_(dish) (dietary-suitability)
A cordon bleu consists of a thin cutlet of meat that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried.
2. Cordon bleu (Wikidata)
P495 (country of origin): SwitzerlandQuote, P495 (country of origin): Switzerland
Switzerland
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