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Devils on horseback

Roasted, Grilled and Fried Dishes

Devils on horseback are a hot appetizer or small savory dish of dried fruit stuffed with ingredients such as cheese or nuts and wrapped in bacon, prosciutto or pancetta. The traditional version uses a pitted date and bacon, though prunes steeped in brandy or another liqueur are also used, and the wrapped fruit is fried or baked and often served on toast with chutney and mustard. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Appetizer 1
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
United Kingdom 2
Sources
1. Devils on horseback (Wikipedia)
  • entity description (course)
    Devils on horseback are a hot appetizer or small savory dish of dried fruit stuffed with ingredients such as cheese or nuts and wrapped in bacon, prosciutto or pancetta.
  • https://en.wikipedia.org/wiki/Devils_on_horseback (dietary-suitability)
    The traditional form of the dish is made with a pitted date and bacon, but prunes are also used, usually steeped in brandy or some other liqueur.
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2. Devils on horseback (Wikidata)
P495 (country of origin): United Kingdom
Quote, P495 (country of origin): United Kingdom
United Kingdom
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