Tonkatsu, whose name means Japanese pork cutlet, is a Japanese cutlet made from pork, prepared by coating slices of pork loin or fillet with panko bread crumbs and deep-frying them in oil. Along with kare raisu and korokke, it is considered one of the three great yoshoku, the popular Western-style dishes introduced to Japan.
Facts
Partially Attested
Origin Period, From (Year)Sourced to the subject's own account1868 is the start of the Meiji era; Wikipedia's History section dates tonkatsu's origin generally to the Meiji era and the late 19th century, not to a precise year. Origin RegionSourced to the subject's own account Origin Period, To (Year)Sourced to the subject's own account Classification
Dietary SuitabilitySourced to the subject's own accountContains Meat or Poultry 1 Connections
In Cuisine
Source Tonkatsu (Wikipedia)
Uses Ingredient
Source Tonkatsu (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Japan, originated there.
Sources
1. Tonkatsu (Wikipedia)
WikipediaHistory section, Rengatei sentence
the pork version was created in 1899 at a restaurant serving European-style foods named Rengatei in Tokyo, Japan.
History section, Meiji era sentence
Tonkatsu originated in Japan during the Meiji era in the late 19th century
https://en.wikipedia.org/wiki/Tonkatsu (dietary-suitability)
Tonkatsu is a type of Japanese cutlet made from pork.
- Uses Ingredient: Pork, Infobox main_ingredient field: Cutlet (pork fillet or loin), panko, cooking oil
In Cuisine: Japanese Cuisine, lead paragraph
Tonkatsu (豚カツ, とんかつ or トンカツ; pronounced [toŋkatsɯ]; "Japanese pork cutlet") is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork.
View the Source Wikidata: Tonkatsu
Wikidata Q1142841, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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