Shaobing, also called huoshao, is a baked, unleavened, layered flatbread from northern Chinese cuisine, made with or without stuffing and with or without sesame seeds on top. Its stuffings fall broadly into savory and sweet categories, with common fillings including red bean paste, black sesame paste, stir fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork seasoned with spices.
Facts
Origin Region Connections
Expresses Tradition
Source Wikipedia, Shaobing
In Cuisine
Source Wikipedia, Shaobing
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Wikipedia, Shaobing
Infobox, country
China
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Chinese breads
In Cuisine: Chinese Cuisine, lead paragraph
Shaobing (pinyin: shāobǐng; Wade-Giles: shao-ping), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine.
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