Giouvetsi, also spelled yiouvetsi or youvetsi, is a Greek dish made with chicken, lamb, or beef and pasta, most often kritharaki (orzo) or hilopites, cooked in a tomato sauce. Other common ingredients include onions or shallots, garlic, beef stock, and red wine. The dish is characteristically baked in a clay pot called a guvec and served with grated cheese. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Giouvetsi (Wikipedia)
Uses Ingredient
Source Giouvetsi (Wikipedia)
Source Giouvetsi (Wikipedia)
Source Giouvetsi (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Greece, originated there.
Sources
1. Giouvetsi (Wikipedia)
https://en.wikipedia.org/wiki/Giouvetsi (dietary-suitability)
Giouvetsi, yiouvetsi, or youvetsi is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites, and tomato sauce.
- In Cuisine: Greek Cuisine, Wikipedia category list
- Uses Ingredient: Cinnamon, Infobox main_ingredient field: [[Meat]] ([[Chicken (food)|chicken]], [[Lamb and mutton|lamb]] or [[beef]]), [[pasta]], [[tomato sauce]] (with [[cinnamon]] or [[bay leaves]])
- Uses Ingredient: Chicken, Infobox main_ingredient field: [[Meat]] ([[Chicken (food)|chicken]], [[Lamb and mutton|lamb]] or [[beef]]), [[pasta]], [[tomato sauce]] (with [[cinnamon]] or [[bay leaves]])
- Uses Ingredient: Beef, Infobox main_ingredient field: [[Meat]] ([[Chicken (food)|chicken]], [[Lamb and mutton|lamb]] or [[beef]]), [[pasta]], [[tomato sauce]] (with [[cinnamon]] or [[bay leaves]])
View the Source2. Giouvetsi (Wikidata)
P495 (country of origin): GreeceQuote, P495 (country of origin): Greece
Greece
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