Pholourie, also spelled phulourie or phoulourie, is a snack commonly eaten in Trinidad and Tobago, Guyana, Suriname and elsewhere in the Caribbean. It consists of fried, spiced dough balls made from split peas and flour, served with a chutney. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Origin Region Origin Region Origin Region Connections
Uses Ingredient
Source Pholourie (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Guyana, originated there.
- Also in Geography Atlas: India, originated there.
- Also in Geography Atlas: Suriname, originated there.
- Also in Geography Atlas: Trinidad and Tobago, originated there.
Sources
1. Pholourie (Wikipedia)
entity description (course)
Pholourie, also spelled phulourie or phoulourie, is a snack commonly eaten in Trinidad and Tobago, Guyana, Suriname and elsewhere in the Caribbean.
Uses Ingredient: Flour, infobox main_ingredient field
Flour and split pea powder
View the Source2. Pholourie (Wikidata)
P495 (country of origin): Trinidad and Tobago
Trinidad and Tobago
P495 (country of origin): Suriname
Suriname
P495 (country of origin): Guyana
Guyana
P495 (country of origin): India
India
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