Moros y Cristianos is a Cuban dish served in homes and restaurants, a form of rice and peas cooked together. Dishes of the same basic form, rice paired with peas or beans, are found throughout Latin America and the Caribbean. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Moros y Cristianos (dish) (Wikipedia)
Source Moros y Cristianos (dish) (Wikipedia)
Uses Ingredient
Source Moros y Cristianos (dish) (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Cuba, originated there.
Sources
1. Moros y Cristianos (dish) (Wikidata)
P495 (country of origin): SpainQuote, P495 (country of origin): Spain
Spain
Moros y Cristianos (dish) (Wikipedia)
- In Cuisine: Caribbean Cuisine, Wikipedia category list
- In Cuisine: Cuban Cuisine, Wikipedia category list
Uses Ingredient: Rice, lead paragraph
It is a form of rice and peas; a dish found throughout Latin America and the Caribbean.
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