Kuru fasulye is a stewed bean dish in Turkish cuisine made primarily from white beans and olive oil, almost always with onion and tomato paste or tomato sauce, and sometimes with other vegetables or meat, especially the cured beef pastirma. It is often served with cacik and rice or bulgur, and is widely considered the national dish of Turkey. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Kuru fasulye (Wikipedia)
Uses Ingredient
Source Kuru fasulye (Wikipedia)
Source Kuru fasulye (Wikipedia)
Source Kuru fasulye (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Turkey, originated there.
Sources
1. Kuru fasulye (Wikidata)
P495 (country of origin): Turkey
Turkey
P31 (instance of): Soup
Soup
View the SourceKuru fasulye (Wikipedia)
- Uses Ingredient: Olive Oil, Infobox main_ingredient field: [[common bean|white beans]] and [[olive oil]], and [[onion]] and [[tomato paste]] or [[tomato sauce]]
- Uses Ingredient: Onion, Infobox main_ingredient field: [[common bean|white beans]] and [[olive oil]], and [[onion]] and [[tomato paste]] or [[tomato sauce]]
- Uses Ingredient: Common Bean, Infobox main_ingredient field: [[common bean|white beans]] and [[olive oil]], and [[onion]] and [[tomato paste]] or [[tomato sauce]]
In Cuisine: Turkish Cuisine, infobox national_cuisine field
[[Turkish cuisine]]
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