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Batik Cake

Breads, Flatbreads and Savory Pastries

Batik cake, known in Malay as kek batik, is a Malaysian no bake fridge cake dessert inspired by the Scottish tiffin, introduced during the British Malaya and Borneo period and adapted with local ingredients. It is made by mixing broken Marie biscuits with a chocolate sauce or custard prepared from egg, butter or margarine, condensed milk, Milo and cocoa powder, and is commonly served during Eid al Fitr, Christmas and other festivities. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Dessert 1
Origin Region
Malaysia 2
Sources
1. Batik cake (Wikipedia)
  • Introduction
    This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and cocoa powder.
  • entity description (course)
    Batik cake, known in Malay as kek batik, is a Malaysian no bake fridge cake dessert inspired by the Scottish tiffin, introduced during the British Malaya and Borneo period and adapted with local ingredients.
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2. Batik Cake (Wikidata)
P495 (country of origin): Malaysia
Quote, P495 (country of origin): Malaysia
Malaysia
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