Nagasari is a traditional Indonesian steamed cake from Javanese cuisine, made from rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves before steaming. It is typically eaten at room temperature as a snack, and common variants are colored green, usually from pandan leaves, white, called legendo in Magelang, or blue, from butterfly pea flowers. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Nagasari (Wikipedia)
Uses Ingredient
Source Nagasari (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Nagasari (Wikipedia)
entity description (course)
It is typically eaten at room temperature as a snack, and common variants are colored green, usually from
Uses Ingredient: Banana, infobox main_ingredient field
Steamed rice flour with sugar filled with banana and wrapped inside banana leaf
In Cuisine: Indonesian Cuisine, lead paragraph
Nagasari is a traditional Indonesian steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.
View the Source2. Nagasari (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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