Kerak telor, meaning 'egg crust,' is a Betawi traditional spicy omelet dish from Indonesia, made from glutinous rice cooked with egg and served with serundeng, fried shallots, and dried shrimp as toppings. It is considered a snack rather than a main dish and has become especially popular at the annual Jakarta Fair. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
Expresses Tradition
Source Kerak telor (Wikipedia)
In Cuisine
Source Kerak telor (Wikipedia)
Uses Ingredient
Source Kerak telor (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Kerak telor (Wikipedia)
https://en.wikipedia.org/wiki/Kerak_telor (dietary-suitability)
It is made from glutinous rice cooked with egg and served with serundeng, fried shallots, and dried shrimp as toppings.
- In Cuisine: Indonesian Cuisine, Wikipedia category list
- Uses Ingredient: Glutinous Rice, Infobox main_ingredient field: Spicy omelet of duck or chicken egg mixed with glutinous rice, sprinkled with serundeng coconut granules and fried shallots
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
View the Source2. Kerak telor (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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