Krupuk kulit is a traditional Indonesian cracker made from the skin of cattle, most often cow or water buffalo. The inner skin is diced, sun-dried until it hardens, and then deep-fried in hot oil until it puffs up into a crisp, bubbled texture. Once fried, the crackers are commonly sealed in vacuum-packed plastic bags to keep them crisp. It is known by regional names including rambak in Javanese, dorokdok in Sundanese, and karupuak jangek in Minangkabau. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Krupuk kulit (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Krupuk kulit (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Krupuk kulit (Wikipedia)
In Cuisine: Indonesian Cuisine, lead paragraphQuote, In Cuisine: Indonesian Cuisine, lead paragraph
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker).
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