Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef mixture, usually seasoned with salt and black pepper and sometimes onions, scallions, garlic or sugar. It is a popular breakfast meal in the Philippines, typically eaten with white rice or pandesal.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary Suitability Connections
In Cuisine
Source Tortang Carne Norte (Wikipedia)
Uses Ingredient
Source Tortang Carne Norte (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Tortang Carne Norte (Wikipedia)
Quote
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine...It is a popular breakfast meal in the Philippines, typically eaten with white rice or pandesal.
Tortang Carne Norte (Wikipedia)
- Uses Ingredient: Corned Beef, Infobox main_ingredient field: Corned beef, eggs
In Cuisine: Filipino Cuisine, lead paragraph
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture.
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