Goto, also called arroz caldo con goto, is a Filipino rice porridge cooked with beef tripe and ginger, garnished with toasted garlic, scallions, black pepper and pork cracklings (chicharon), and typically served with calamansi, soy sauce or fish sauce and a hard-boiled egg. It is a type of lugaw, the Filipino savory rice porridge family. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
Uses Ingredient
Source Goto (food) (Wikipedia)
Source Goto (food) (Wikipedia)
Source Goto (food) (Wikipedia)
Source Goto (food) (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Goto (food) (Wikipedia)
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Goto_(food) (dietary-suitability)
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon.
- Uses Ingredient: Garlic, Infobox main_ingredient field: [[glutinous rice]], [[ginger]], [[beef tripe]], toasted [[garlic]], [[scallion]]s, [[black pepper]], ''[[chicharon]]''
- Uses Ingredient: Black Pepper, Infobox main_ingredient field: [[glutinous rice]], [[ginger]], [[beef tripe]], toasted [[garlic]], [[scallion]]s, [[black pepper]], ''[[chicharon]]''
- Uses Ingredient: Ginger, Infobox main_ingredient field: [[glutinous rice]], [[ginger]], [[beef tripe]], toasted [[garlic]], [[scallion]]s, [[black pepper]], ''[[chicharon]]''
- Uses Ingredient: Scallion, Infobox main_ingredient field: [[glutinous rice]], [[ginger]], [[beef tripe]], toasted [[garlic]], [[scallion]]s, [[black pepper]], ''[[chicharon]]''
View the Source2. Goto (food) (Wikidata)
P495 (country of origin): PhilippinesQuote, P495 (country of origin): Philippines
Philippines
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