Khao soi, also spelled khao soy, is a dish served in Northern Thailand, believed to have evolved from Chin Haw Muslim traders who plied the spice route when the region was controlled by the Burmese. A comparable dish, ohn no khao swe, known in Myanmar as khao swe, is widely served there. Traditionally the wheat-noodle dough is spread on a cloth stretched over boiling water, then the steamed sheet noodles are rolled and cut with scissors.
Facts
Origin Region Connections
Uses Ingredient
Source Khao soi, Wikipedia
Source Khao soi, Wikipedia
In the Other Atlases
- Also in Geography Atlas: Thailand, originated there.
Sources
1. Khao soi, Wikipedia
Opening paragraph
The dish is believed to have evolved from Chin Haw Muslim traders who plied the spice route when what is now modern-day northern Thailand was controlled by the Burmese.
entity record, SubLabel (course)
SubLabel: Soups and Broths
Uses Ingredient: Egg Noodles, infobox main_ingredient field
Hand-cut rice or egg noodles, coconut milk, curry soup base
Uses Ingredient: Coconut Milk, infobox main_ingredient field
Hand-cut rice or egg noodles, coconut milk, curry soup base
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