Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Dish

Ofe Nsala

Soups and Broths

Ofe Nsala, also known as white soup or nsala soup, is a delicacy that originates from eastern Nigeria. Its major ingredient is catfish, which gives the soup its distinctive taste, and it also contains small pieces of yam or cocoyam along with utazi leaves. It is similar to Afia Efere, a soup common among the Efik ethnic group.

Facts
Classification
Course
Soup 1
Origin Region
Nigeria 2
Connections

In Cuisine

Source Ofe Nsala (Wikipedia)

Uses Ingredient

Catfish, Ingredients
Source Ofe Nsala (Wikipedia)
In the Other Atlases
Sources
1. Ofe Nsala (Wikipedia)
https://en.wikipedia.org/wiki/Ofe_Nsala
Quote, https://en.wikipedia.org/wiki/Ofe_Nsala
Ofe Nsala, also known as white soup, and called nsala soup, is a delicacy that originates from the eastern part of Nigeria.
2. Ofe Nsala (Wikidata)
P495 (country of origin): Nigeria
Quote, P495 (country of origin): Nigeria
Nigeria
View the Source
Ofe Nsala (Wikipedia)
  • In Cuisine: Nigerian Cuisine, lead paragraph
    Ofe Nsala , also known as white soup, and called nsala soup, is a delicacy that originates from the eastern part (Ala Igbo) of Nigeria.
  • Uses Ingredient: Catfish, lead paragraph
    A major ingredient is catfish, which gives the soup a unique taste.
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.