Chicken katsu, also known as panko chicken or tori katsu, is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, the fried pork cutlet dish, and has spread internationally to become a common item on Japanese and East Asian restaurant menus worldwide. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Chicken katsu (Wikipedia)
entity record, Name (dietary-suitability)Quote, entity record, Name (dietary-suitability)
Name: Chicken katsu
2. Chicken katsu (Wikidata)
P495 (country of origin): JapanQuote, P495 (country of origin): Japan
Japan
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