Home›Roasted, Grilled and Fried Dishes›East Asian Roasted, Grilled and Fried DishesGroupEast Asian Roasted, Grilled and Fried DishesGathers the roasted, grilled and fried dishes of East Asian culinary traditions, including Japanese yakitori and tempura, Korean barbecue and fried chicken, and Chinese roast duck and stir-fried dishes cooked over high heat, spanning the region's grill, deep-fry and wok-searing methods. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked in oil or fat, or over direct heat 1Browse ByAll East Asian Roasted, Grilled and Fried DishesEast Asian Roasted, Grilled and Fried Dishes37 entriesEast Asian Roasted, Grilled and Fried DishesFilter Results37 entriesCuisineAllAmerican Cuisine (2)Chinese Cuisine (14)Hong Kong Cuisine (1)Japanese Cuisine (7)Korean Cuisine (5)Macanese Cuisine (2)Mongolian Cuisine (3)Taiwanese Cuisine (4)CourseAllAppetizer (3)Dessert (1)Main Course (21)Side Dish (1)Snack or Street Food (10)Dietary SuitabilityAllContains Dairy or Egg (4)Contains Fish or Shellfish (6)Contains Meat or Poultry (24)Vegetarian (3)Main IngredientAllAdzuki Bean (1)Bamboo Shoot (1)Beef (5)Broccoli (2)Brown Sugar (1)Chicken (5)Chili Pepper (2)Cinnamon (1)Doubanjiang (1)Egg (3)Evaporated Milk (1)Fish (1)Five-Spice Powder (1)Flour (2)Glass Noodles (1)Glutinous Rice (1)Gochujang (1)Honey (3)Mayonnaise (1)Mung Bean (1)Mutton (2)Octopus (1)Onion (2)Peanut (1)Pineapple (1)Pork (3)Rice (1)Salt (1)Sausage (1)Scallion (1)Sea Cucumber (1)Sesame (2)Shrimp (3)Soy Milk (1)Soy Sauce (1)Soybean (1)Squid (1)Tofu (1)Tomato (1)Vegetable (1)Walnut (1)Wheat (1)Yeast (1)Dish FamilyAllEast Asian Roasted, Grilled and Fried Dishes (37)Format/TypeAllEast Asian Roasted, Grilled and Fried Dishes (37)Origin RegionAllAsia (1)Central Asia (1)China (11)East Asia (1)Heilongjiang (1)Hong Kong (1)Japan (7)Macau (1)Mongolia (3)Shanghai (1)Sichuan (1)South Korea (4)Taiwan (3)The Middle East (1)Turkey (1)United States (3)Era (Origin Period)All-37 (1)1330 (1)1501 (1)1700 (1)1800 (1)1850 (1)1868 (1)1875 (1)1927 (1)1935 (1)1950 (1)1975 (1)1996 (1)2000 (1)TraditionAllBread Baking (2)Salt Curing, Smoking and Drying (1)Street Food Culture (9)Wedding Feast Traditions (1)Yum Cha (1)Show ResultsBrowseCompareSelect all 37Almond ChickenRoasted, Grilled and Fried Dishes2 linksBabaocaiRoasted, Grilled and Fried Dishes6 linksBeef and broccoliRoasted, Grilled and Fried Dishes3 linksBeggar's chickenRoasted, Grilled and Fried Dishes2 linksBoodogRoasted, Grilled and Fried Dishes3 linksBoortsogRoasted, Grilled and Fried Dishes4 linksBulgogiRoasted, Grilled and Fried Dishes5 linksChar SiuRoasted, Grilled and Fried Dishes4 linksChicken katsuRoasted, Grilled and Fried Dishes3 linksChili shrimpRoasted, Grilled and Fried Dishes5 linksCurry BreadRoasted, Grilled and Fried Dishes2 linksDanbingRoasted, Grilled and Fried Dishes3 linksEgg WaffleRoasted, Grilled and Fried Dishes5 linksGalbiRoasted, Grilled and Fried Dishes3 linksGalinha à africanaRoasted, Grilled and Fried Dishes4 linksGrilled cold noodlesRoasted, Grilled and Fried Dishes7 linksGujeolpanRoasted, Grilled and Fried Dishes1 linkHoney walnut shrimpRoasted, Grilled and Fried Dishes5 linksHotteokRoasted, Grilled and Fried Dishes7 linksJeokRoasted, Grilled and Fried Dishes2 linksJian duiRoasted, Grilled and Fried Dishes7 linksKung Pao ChickenRoasted, Grilled and Fried Dishes5 linksKuurdakRoasted, Grilled and Fried Dishes3 linksLychee porkRoasted, Grilled and Fried Dishes2 linksMakchangRoasted, Grilled and Fried Dishes2 linksMala Xiang GuoRoasted, Grilled and Fried Dishes3 linksMianwoRoasted, Grilled and Fried Dishes6 linksMongolian beefRoasted, Grilled and Fried Dishes3 linksNegimakiRoasted, Grilled and Fried Dishes3 linksPeking DuckRoasted, Grilled and Fried Dishes6 linksSmall sausage in large sausageRoasted, Grilled and Fried Dishes2 linksSweet and sour porkRoasted, Grilled and Fried Dishes5 linksTakoyakiRoasted, Grilled and Fried Dishes3 linksTempuraRoasted, Grilled and Fried Dishes5 linksTonkatsuRoasted, Grilled and Fried Dishes3 linksYakitoriRoasted, Grilled and Fried Dishes5 linksYin Yang fishRoasted, Grilled and Fried Dishes3 linksSources1. Frying (Wikipedia)tier 3WikipediaFrying, lead section, preparation method (group)Quote, Frying, lead section, preparation method (group)Frying is the cooking of food in oil or fat.View the SourceHoney walnut shrimp (Wikipedia)Has Member: Honey walnut shrimp, PlacementQuote, Has Member: Honey walnut shrimp, PlacementHoney walnut shrimp is a Western-inspired Cantonese dishView the SourceChili shrimp (Wikipedia)Has Member: Chili shrimp, Lead sentenceQuote, Has Member: Chili shrimp, Lead sentenceis a dish of stir-fried shrimp in chili sauce (which may use doubanjiang) in Chinese cuisine.View the SourceBabaocai (Wikipedia)Has Member: Babaocai, Lead, first sentenceQuote, Has Member: Babaocai, Lead, first sentenceis a typical Chinese dish that is made by stir-frying various vegetables, seafood, and other leftovers.View the SourceGrilled cold noodles (source article)Has Member: Grilled cold noodles, LeadQuote, Has Member: Grilled cold noodles, LeadTraditionally, there are three different ways to cook the dish: grilling, teppanyaki and frying.View the SourceComments (0)No comments yet. 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