East Asian Roasted, Grilled and Fried Dishes

Gathers the roasted, grilled and fried dishes of East Asian culinary traditions, including Japanese yakitori and tempura, Korean barbecue and fried chicken, and Chinese roast duck and stir-fried dishes cooked over high heat, spanning the region's grill, deep-fry and wok-searing methods. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.