Tonkatsu, whose name means Japanese pork cutlet, is a Japanese cutlet made from pork, prepared by coating slices of pork loin or fillet with panko bread crumbs and deep-frying them in oil. Along with kare raisu and korokke, it is considered one of the three great yoshoku, the popular Western-style dishes introduced to Japan.
Facts
Partially Attested
Origin Period, From (Year)Sourced to the subject's own account1868 is the start of the Meiji era; Wikipedia's History section dates tonkatsu's origin generally to the Meiji era and the late 19th century, not to a precise year. Classification
CourseSourced to the subject's own account Dietary SuitabilitySourced to the subject's own accountContains Meat or Poultry 1 Origin RegionSourced to the subject's own account Origin Period, To (Year)Sourced to the subject's own account FAQs
Where and when did tonkatsu originate?
The Taste of Japan guide says the modern pork cutlet was pioneered in 1899 at Rengatei, a Tokyo restaurant.
According to the Japan External Trade Organization's Taste of Japan guide, tonkatsu was born during the Meiji era in the late 19th century, when Japan opened its borders and began adapting Western-style recipes to suit local tastes, a culinary movement known as yōshoku. The guide says the pork cutlet as it exists today was pioneered in 1899 at a Tokyo restaurant named Rengatei.
Connections
In Cuisine
Source Tonkatsu (Wikipedia)
Prepared By Technique
Source Tonkatsu (Wikipedia)
Uses Ingredient
Source Tonkatsu (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Tonkatsu (Wikipedia)
WikipediaHistory section, Rengatei sentence
the pork version was created in 1899 at a restaurant serving European-style foods named Rengatei in Tokyo, Japan.
History section, Meiji era sentence
Tonkatsu originated in Japan during the Meiji era in the late 19th century
Introduction
Tonkatsu (豚カツ, とんかつ or トンカツ; pronounced [toŋkatsɯ]; "Japanese pork cutlet") is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork.
- Uses Ingredient: Pork, Infobox main_ingredient field: Cutlet (pork fillet or loin), panko, cooking oil
Prepared By Technique: Deep Frying, Lead sentence
of pork loin or fillet are coated with panko (bread crumbs) and then deep-fried in oil.
In Cuisine: Japanese Cuisine, lead paragraph
Tonkatsu (豚カツ, とんかつ or トンカツ; pronounced [toŋkatsɯ]; "Japanese pork cutlet") is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork.
View the Source Wikidata: Tonkatsu
Wikidata Q1142841, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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