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Dish

Mianwo

Roasted, Grilled and Fried Dishes

Mianwo is a deep fried, doughnut shaped snack from Wuhan in Hubei province, central China, made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion. It usually has a salty taste, though a sweeter variant can be made with diced sweet potato. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Snack or Street Food 1
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
People's Republic of China 2
Sources
1. Mianwo (Wikipedia)
  • entity description (course)
    Mianwo is a deep fried, doughnut shaped snack from Wuhan in Hubei province, central China, made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion.
  • https://en.wikipedia.org/wiki/Mianwo (dietary-suitability)
    It is made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion.
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2. Mianwo (Wikidata)
P495 (country of origin): People's Republic of China
Quote, P495 (country of origin): People's Republic of China
People's Republic of China
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