Jeok, also spelled chok, is a Korean meat dish served on skewers. It is typically made with a variety of meats, vegetables, and mushrooms, and is usually served on special occasions such as birthdays, hwangap, and wedding ceremonies. Jeok comes in multiple varieties, including sanjeok and nureum-jeok.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Jeok (Wikipedia)
https://en.wikipedia.org/wiki/Jeok (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Jeok (dietary-suitability)
Jeok, also spelled as Chok is a Korean meat dish served with skewers.
2. Jeok (Wikidata)
P495 (country of origin): KoreaQuote, P495 (country of origin): Korea
Korea
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