Saumagen is a German dish popular in the Palatinate region, consisting of a stuffed casing similar to a sausage, though the stomach itself is integral to the dish rather than just a wrapper, being a strong, meat like muscular organ rather than a thin sausage casing. The dish is finished by pan-frying or roasting it in the oven, which makes it crisp. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Saumagen (Wikipedia)
https://en.wikipedia.org/wiki/Saumagen (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Saumagen (dietary-suitability)
The dish is similar to a sausage in that it consists of a stuffed casing; however, the stomach itself is integral to the dish.
2. Saumagen (Wikidata)
P495 (country of origin): GermanyQuote, P495 (country of origin): Germany
Germany
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