Svele is a Norwegian batter cake associated with the west coast of Norway, fried on a griddle in a manner similar to a pancake. The batter is made from eggs, sugar, kefir and wheat flour, and the cooked cake is traditionally folded into a crescent shape. It is usually eaten as an afternoon snack rather than a breakfast food, served with butter, sugar or brunost, a Norwegian brown cheese. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
Dietary Suitability Sources
1. Svele (Wikipedia)
https://en.wikipedia.org/wiki/Svele (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Svele (dietary-suitability)
By size and texture they may bear some resemblance to American pancakes, but are usually eaten for afternoon coffee or as a snack between meals, served with butter and either sugar or brunost, folded in half to the shape of a crescent.
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