Llapingachos are fried potato pancakes that originated in Ecuador. They are usually served with salsa de mani, a peanut sauce, and the potato patties, or thick pancakes, are stuffed with cheese and cooked on a hot griddle until crispy brown. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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