In Greek cuisine, saganaki refers to any of several dishes prepared in a small frying pan, the best known being an appetizer of fried cheese. In North America it is commonly flambeed at the table. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Saganaki (Wikidata)
P495 (country of origin): GreeceQuote, P495 (country of origin): Greece
Greece
Saganaki (Wikipedia)
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