Home›Roasted, Grilled and Fried Dishes›Origin Region›ChinaBrowse ByChinaOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsChinaSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account2500 BCE 1ChinaFilter Results13 entriesDish FamilyAllEast Asian Roasted, Grilled and Fried Dishes (10)North American Roasted, Grilled and Fried Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (2)CuisineAllChinese Cuisine (10)Cuban Cuisine (1)Filipino Cuisine (1)Hong Kong Cuisine (1)Indonesian Cuisine (1)Macanese Cuisine (1)Mexican Cuisine (1)Main IngredientAllAdzuki Bean (1)Brown Sugar (1)Chicken (1)Chili Pepper (1)Cinnamon (1)Egg (1)Evaporated Milk (1)Five-Spice Powder (1)Flour (1)Glass Noodles (1)Glutinous Rice (1)Honey (2)Meat (1)Mung Bean (1)Peanut (1)Pork (1)Rice (1)Salt (1)Scallion (1)Sesame (2)Soy Milk (1)Soybean (1)Tofu (1)Vegetable (1)Wheat (1)Yeast (1)Era (Origin Period)All1330 (1)1800 (2)1850 (1)1875 (1)1894 (1)2000 (1)TraditionAllSalt Curing, Smoking and Drying (1)Street Food Culture (3)Yum Cha (1)Format/TypeAllEast Asian Roasted, Grilled and Fried Dishes (10)North American Roasted, Grilled and Fried Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (2)CourseAllAppetizer (1)Dessert (1)Snack or Street Food (2)Dietary SuitabilityAllContains Dairy or Egg (3)Contains Meat or Poultry (7)Show ResultsBrowseCompareSelect all 13Beggar's chickenChinaChar SiuChinaEgg WaffleChinaFried ice creamChinaFried RiceChinaHotteokChinaJian duiChinaKung Pao ChickenChinaLumpiaChinaLychee porkChinaMala Xiang GuoChinaMianwoChinaPeking DuckChinaSources1. Frying (Wikipedia)tier 3WikipediaFrying, History section, Ancient EgyptQuote, Frying, History section, Ancient EgyptFrying is believed to have first appeared in Ancient Egyptian cuisine during the Old Kingdom, around 2500 BC.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.